Bajre ki khichdi (pearl millet)

Discover the wholesome goodness of Bajra Ki Khichdi, a traditional delicacy made from premium pearl millet (bajra), lentils, and a medley of spices. Packed with rich flavors and the essence of rural India, this hearty dish is both comforting and nutritious.

Why Choose Bajra Ki Khichdi?

• Rich in Nutrients: High in fiber, protein, and essential minerals like magnesium and iron.
• Boosts Immunity: Pearl millet and lentils are known to enhance immune health.
• Supports Digestion: Its high fiber content promotes better digestion and gut health.
• Energy Booster: A slow-digesting meal that keeps you feeling full and energized longer.
• Heart-Healthy: Helps in managing cholesterol levels and supports cardiovascular health.

Highlights:

• Authentic Flavors: Crafted with love using traditional recipes.
• Versatile Meal: Perfect for a cozy dinner, festive treat, or a quick healthy option.
• Serving Suggestions: Pair it with ghee, curd, or spicy pickles for an elevated experience.

Cooking Directions:

• Boil 6 Cups of water
• Add 1 cup of Pearl Millet Khichadi mix.
• Season with salt to taste.
• Cook on low flame for 30-35 minutes or longer until soft and fluffy.
• Serve hot with ghee or butter.

Serving Suggestions:

• Add vegetables like peas, carrots, or potatoes for a nutritious meal.
• Pair with raita (yogurt) and cucumber for a refreshing side dish.
• Enjoy as a complement to your main course.
• Get creative with spices and herbs!

Bring home the warmth of a homemade classic today! Ideal for health enthusiasts and food lovers alike.